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Unread 01-08-2014, 01:46 PM   #37
Goyo626
On the road to being a farker
 
Join Date: 02-19-13
Location: West Covina CA
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I would get a pair of double insulated gloves that you can handle the meat with. That way you can keep the pork butt in one piece when you remove it from the wsm.
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