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Unread 01-08-2014, 01:46 PM   #37
On the road to being a farker
Join Date: 02-19-13
Location: West Covina CA
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I would get a pair of double insulated gloves that you can handle the meat with. That way you can keep the pork butt in one piece when you remove it from the wsm.
Goyo626 is offline   Reply With Quote