View Single Post
Old 01-08-2014, 10:59 AM   #27
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX

Originally Posted by HogFan View Post
The rolls look beautiful!

What are you using to measure ingredients in grams, a scale? If so, which one? Any convenient way to convert these to volume measurements? (teaspoon, cup, etc.)
any serious cook needs a kitchen scale .... I use this one...
  • Max weight 11lbs; Displays ounces/lbs/grams/kgs; Graduation .05 oz / 1 gram

for the dough try this:
250 g flour ( ~ 2 cups)
6 g salt (1/2 tsp)
70 g butter, (~ 5 Tblsp)
10 g sugar (~ 1 Tblsp)
13 g fresh yeast (2 Tblsp) of 1 pkg instant dry yeast(Fleischmann)
125 g milk, handwarm (~ ½ cup)
food bloggin at
GARNAAL is offline   Reply With Quote