Nice sammich Landarc, and good on you Pat. I just used that Melvin's Rub on some ribs last weekend. It's good stuff, the ribs met rave reviews at the party.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ