Originally Posted by dwfisk
Thanks Pat. Is it safe to assume they also make some pretty good Q? My wife has clients in the oncology & cellular therapy units at Roper, MUSC and the VA and we get up there 2-3 time a year.
It's not bad at all. Has a decent smoke flavor but can be dry at times. I guess you have to catch them at the right time. Hey, you could always request some fresh pulled off of a freshly pulled shoulder...
You can order your ribs wet or dry which is a plus. I haven't tried their brisket yet.
Next time y'all come this way, look me up, Brother!