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Unread 01-07-2014, 10:16 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
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Originally Posted by okiej View Post
Man that looks good!

Originally Posted by tish View Post
Great looking cook, Bob. I love the mustard sauce. My favorite is mixing SBR and mustard sauce together on a PP sammie. Heaven! And good on you, Pat, for being such a classy guy.
Tish, this stuff is really good, not at all like what I have had before. Better than my GCS mustard sauce, which I just make to hack off SirPorkaLot
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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