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Old 01-07-2014, 09:42 PM   #20
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by buccaneer View Post
I want to do a whole roasted Tapir stuffed with lama testicles and dressed with a sauce made from palm nuts excreted by an Asian civet but I'm having trouble sourcing ingredients.
Bloody Australia, so far behind in the future.
Might have to go with something weird like Tamales.
Sending the Lama Testicles soon, have some left from my adventures in Chile.
P.S. Soak them well
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

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Member KCBS, FBA, CBJ, and Founder French Bbq Association
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