When I do a job and cook five or more cases of briskets I always get one of these stuck in. I will say this about the true small briskets like that in my experience.
Its always the one I watch and put in a special place in the pit and it also is the one I keep for myself. I may cut up 700 pounds of brisket real quick in an afternoon but that one goes home with me and I am never disappointed.
Yall remember that tip I gave yall a while back on how to tell what you have in a case by the weight right?
Certified KCBS Judge