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Old 01-07-2014, 03:29 PM   #13
buccaneer
somebody shut me the fark up.

 
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Join Date: 10-23-10
Location: Australia, West Coast
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I want to do a whole roasted Tapir stuffed with lama testicles and dressed with a sauce made from palm nuts excreted by an Asian civet but I'm having trouble sourcing ingredients.
Bloody Australia, so far behind in the future.
Might have to go with something weird like Tamales.
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