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Old 01-07-2014, 03:15 PM   #22
smoke ninja
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan

Wrapped in Butcher paper about four hrs in. Already probed more tender than the last brisket.
Looks a like I'm on track. Might test after 30 or 40 min, because its a smaller brisket.
Let's all just calm down and smoke a fatty

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