to cold to work, think I'll try bludawg's brisket recipe
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01-07-2014, 03:15 PM
is One Chatty Farker
Join Date: 01-03-14
Location: Detroit michigan
Wrapped in Butcher paper about four hrs in. Already probed more tender than the last brisket.
Looks a like I'm on track. Might test after 30 or 40 min, because its a smaller brisket.
Let's all just calm down and smoke a fatty
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