Originally Posted by thirdeye
I've seen something similar in bakeries in Wyoming and North Dakota. They would make them in the morning along with the donuts so you could buy them for lunch.
For the life of me I can't recall the name... maybe started with a "kr", and most likely had a German, Russian or maybe even Polish roots.
Maybe you are thinking of Kolache? I've had some of the best kolaches in central Texas. The czech's and germans know exactly what they are doing! Outstanding!