they did not last long enough to slice one and take a picture of the inside..
anyway - the inside just looks like round sausage/meatloaf wrapped in a thin bread layer..
next time I make some breads, I'll post a reply to this thread with a picture of it..
These little Sausage breads are made based on little "Worstebroodjes" ; bakers make in Brabant - a province in the southern part of Holland.
The fillings there are normally are made out of a mix of ground beef and pork with spices, egg and breadcrums..
I fiddled around with the fillings a bit to make three different tasting munchies ...