View Single Post
Unread 01-07-2014, 12:29 PM   #19
smoke ninja
is One Chatty Farker
 
Join Date: 01-03-14
Location: Detroit michigan
Downloads: 0
Uploads: 0
Default

Not much to trim, 3.99 is high even for choice angus. I wonder what the 5 lbs brisket weighed before trimming and what that would have costed elsewhere. Tri level rub the last layer was coarse salt pepper and lemon.

I filled my base with kingford, light up a 2/3 a chimney. I like to wait until the coals are blazing then add them to the base. I put two healthy handfuls of chips at 3 &9. Let that blaze until chips blacken and assemble the cooker.

No I don't think this is cheating.

I put the brisket on at high noon. Temp outside was 10 below. Temp in the smoker was 300.
Attached Images
File Type: jpg 20140107_111031.jpg (54.0 KB, 200 views)
File Type: jpg 20140107_113921.jpg (51.6 KB, 200 views)
File Type: jpg 20140107_130303.jpg (51.5 KB, 201 views)
__________________
Let's all just calm down and smoke a fatty
smoke ninja is online now   Reply With Quote