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Unread 01-07-2014, 12:33 PM   #59
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Originally Posted by Fwismoker View Post
LOL, yea how'd you keep your cheese from freezing? I've put a high wattage bulb in the smoke box but not sure that'd work in these conditions!
My first plan (using a soldering iron in a can of wood chips) didn't work. I ended up using a butane burner with one of those metal boxes for smoking in a gas grill. I kept burner as low as I could possibly get it but it was enough to cause the snow on the top of the smoker to melt a little.

This is the first time trying this. I hope I didn't ruin the cheese and it mellows out a lot.
Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5
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