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Old 01-07-2014, 09:39 AM   #13
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Join Date: 12-27-12
Location: North Aurora, IL

The flavor is a tad different, but they are similar in concept, obviously.

I have a 22 WSM and had little interest in a UDS originally, but as my capacity needs grow, I have been thinking about a PBC (similar enough to a UDS for conversation), - it seems boring to get another identical cooker because i'd only use both if I needed the space, but having another (slightly) different tool in the arsenal is always good.
Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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