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Unread 01-07-2014, 12:48 AM   #10
robbq
On the road to being a farker

 
Join Date: 06-03-12
Location: Westborough, MA
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I was really happy to see this throwdown, since I happened to be making pastrami, something I had never done before.

Here is a link to the cook thread: http://www.bbq-brethren.com/forum/sh....php?p=2756545

And here is my official entry, home-made pastrami on home-made rye bread.

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