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Unread 01-07-2014, 12:48 AM   #10
On the road to being a farker

Join Date: 06-03-12
Location: Westborough, MA
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I was really happy to see this throwdown, since I happened to be making pastrami, something I had never done before.

Here is a link to the cook thread:

And here is my official entry, home-made pastrami on home-made rye bread.

WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, Purple Thermapen
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