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Old 01-06-2014, 11:05 PM   #11
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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Quote:
Originally Posted by crimsonaudio View Post
Thanks for the replies - my WSM is an 18.5", I just cut the rib slabs in half and with racks can smoke up to five full slabs at a time - plenty for all my needs.

It looks like the UDS just adds capacity, but I love the concept of 'rolling my own', maybe in stainless. Just trying to convince myself there's any reason to do it other than 'tool lust'...
Maybe the drum is more fuel efficent? Since it is more airtight? I can't think of any other reasons. WSM is pretty nice.
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18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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