Originally Posted by Goldenfinger
Great looking bird..!
Glad I'm not the only one who cooks in these conditions...
It's been the daily norm here in Manitoba for about a month now.
I'm kinda jealous. I have a thing for winter...it's meant to be like this. lol, crazy i know
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767