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Old 01-06-2014, 09:17 PM   #47
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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There is another option. 6 3/4 inch holes IN SIDE (about inch from top) so you can insert rebar to use as hangers for meat. This way, if you no like, no problem... use the holes with no rebar. It might take some tweaking to get the breathing right but if you succeed you have a more versatile smoker.

There is someone on here that did this.
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