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Old 01-06-2014, 09:14 PM   #6
On the road to being a farker
Join Date: 12-30-13
Location: Chicago Suburbs, IL

Lamb is such an underused meat - great in stews...or anything really...

Looks great, and the bread bowl must have been delicious at the end all soaked in the stew juices!
- ECB (charcoal grate added), Crimson Weber OTG 22.5, Charmglow Gasser
IlliniQ is offline   Reply With Quote

Thanks from:--->