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Unread 01-06-2014, 08:03 PM   #1
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Join Date: 02-13-12
Location: Fort Worth, TX
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Default Quick Dinner...Beef Tenderloin Tips(pron)

Ok, so the tie in here with BBQ may be a stretch, but I had some frozen leftover trim/scraps/chain from a full Beef Tenderloin I roasted on the BGE for NYE.

So here's what I did with it. First roasted some garlic in the oven with fresh thyme. Then used that in the below recipe along with a good port, for the pan sauce. It was so easy and so good... Could cut the tips with a fork!

Recipe from here:

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