BBQ is the only thing I like about snow days...
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01-06-2014, 06:30 PM
On the road to being a farker
Join Date: 11-05-11
Location: Chesterfield, MO
Finally after 20+ hours, it finished.
The temp held throughout the whole cook, but it was so cold outside that there were icicles forming on the exhaust from the moisture inside.
(The yellowish dots are from the vinegar mop i used)
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Twisted Belly BBQ
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