Originally Posted by Goldenfinger
Great looking bird..!
Glad I'm not the only one who cooks in these conditions...
It's been the daily norm here in Manitoba for about a month now.
Frost quakes up there?
..I was just curious whether the mini could handle 350 at those temps. Anyhow i'd NEVER hesitate to fire up any of the smokers up no matter what temp.
Just got done walking the dogs a couple miles @ 55 below wind chill....i was warm except for my eye brows.
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767