View Single Post
Old 01-06-2014, 05:02 PM   #19
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

I was kind of disappointed in the moistness (or lack of moistness) in this brisket. At first I assumed I overcooked it because it produced a lot of juices in the foil.... but it was not crumbly. It was just dry, so maybe I undercooked it.

Anyway I liked the flavor of the marinade and it went well with my rub... so I will be trying this again this time with more attention after wrapping. I did take a few photos, if they come out I'll post them later.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is online now   Reply With Quote