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Unread 01-06-2014, 05:02 PM   #19
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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I was kind of disappointed in the moistness (or lack of moistness) in this brisket. At first I assumed I overcooked it because it produced a lot of juices in the foil.... but it was not crumbly. It was just dry, so maybe I undercooked it.

Anyway I liked the flavor of the marinade and it went well with my rub... so I will be trying this again this time with more attention after wrapping. I did take a few photos, if they come out I'll post them later.
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