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Old 01-06-2014, 04:44 PM   #33
Harbormaster
somebody shut me the fark up.
 
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
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Quote:
Originally Posted by Ruger410 View Post
I will do the burn the first run , but is smokin bacon and chicken parts really necessary?
Not in my opinion. Just be aware that it will take a little time to build up some gunk on the inside.

You can skip the first burn too if you just wash it with Dawn and warm water.

I disagree with Harry on the cleaning of WSMs. I at least like to scrape the inside down once or twice a year and keeping the inside of the dome from too much build-up is a must. I had a WSM with a very thick layer of hard dark brown crud inside the dome that made it impossible to get the WSM up to temp.

That's my opinion only. YMMV.
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Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU);
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