View Single Post
Old 01-06-2014, 04:52 PM   #31
Full Fledged Farker
Join Date: 08-18-13
Location: Eastern shore,maryland

Originally Posted by sportsnut View Post
No need to worry about regulating temps with a WSM.
Kingsford Competition brick Minion style, dump in 3/4 of a chimney. Set it and forget it.
Bottom vents wide open when starting, close vents to half when it reaches around 200*
I always leave the top vent wide open.
Awesome hopefully it works out that easy for me lol. When I do get a cook going I will post some pics. For some reason when I upload from my phone the pics are sideways, I'll see if the ol lady can figure it out
Ruger410 is offline   Reply With Quote