Originally Posted by defence18
And there's lots of good brisket on that board! Looking good. Funny, I stumbled across bigabyte's tutorial last night when searching whether or not to trim the fat cap. I insta-bookmarked it!
I forget when I stumbled across it, but I had the same reaction. There is info in that thread that I just never really found elsewhere. Combine that with the other brisket threads on here and the input you find in them and you have a pretty nice foundation for tackling the brisket challenge.