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Unread 01-06-2014, 02:58 PM   #3
Knows what a fatty is.

Join Date: 11-27-13
Location: Aurora, IL
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And there's lots of good brisket on that board! Looking good. Funny, I stumbled across bigabyte's tutorial last night when searching whether or not to trim the fat cap. I insta-bookmarked it!
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