View Single Post
Unread 01-06-2014, 12:16 PM   #83
Babbling Farker

CharredApron's Avatar
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0

Originally Posted by Uncle JJ View Post
Thanks for sharing this process, Jed. I'll have to ask TQ to make me one of those griddles, so I can try it. Two questions, please: Did you put hot coals on top of the griddle during the cook? How bad was the paint damage? (I love pizza, but I love my smoker more)
I put a shovel full of hot coals on top. The blister is not bad at all!
Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
CharredApron is online now   Reply With Quote

Thanks from:--->