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Old 01-06-2014, 10:12 AM   #22
On the road to being a farker
Join Date: 12-30-13
Location: Chicago Suburbs, IL

Originally Posted by Ruger410 View Post
Thanks for all the replies. I will have to look into a pair of gloves. Im feeling confident about this however the regulating temps worries me since I'm a charcoal Virgin. I should have the WSM and the other goodies around the 10th.
Good luck! I was pretty nervous myself - I hadn't used a charcoal grill of any kind in about 10-15 years (and that was "self-light" briquettes). After using gas exclusively so long, I had no idea what I was doing, but people here were VERY helpful. This board is very active, so ask questions even while you're cooking, and people will help you out. I got into a jam on my first cook and had at least 3 or 4 suggestions within 20 minutes, and everything turned out fine. Enjoy!
- ECB (charcoal grate added), Crimson Weber OTG 22.5, Charmglow Gasser
IlliniQ is offline   Reply With Quote

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