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Unread 01-06-2014, 10:04 AM   #6
Quint
On the road to being a farker
 
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Join Date: 11-27-12
Location: Peabody, Ma
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Quote:
Originally Posted by sliding_billy View Post
Now that's a manly cook!

Ditto on that!!!

I've been afraid to do anything and it's only (relatively speaking) been in the single digits in my area. Thinking about doing some ribs this weekend though. Some scotch and a cigar should get me through it................
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Slow smoked ribs, a microbrewed beer, and a fine robusto cigar, shared with good friends.
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