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Unread 01-06-2014, 10:54 AM   #1
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Default Call me insane, All in the name of BBQ science. 51 below zero



I'll admit it's a tad frigid out....51 below windchill! Had to put the mini through the ultimate cold challenge. Spatched bird @ 350

So let's break out the big guns....with a little RO lump







The dogs didn't seem to mind....didn't want to go inside



Ok, i learned a little lesson. DON'T open both vents on the mini...i had a fire and the temp shot over 600*. I closed the vents real quick and put the fire out. I then went with one side open and settled it in around 350*


She's cruising along nicely now!

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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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