View Single Post
Old 01-06-2014, 09:54 AM   #1
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default Call me insane, All in the name of BBQ science. 51 below zero

I'll admit it's a tad frigid out....51 below windchill! Had to put the mini through the ultimate cold challenge. Spatched bird @ 350

So let's break out the big guns....with a little RO lump

The dogs didn't seem to mind....didn't want to go inside

Ok, i learned a little lesson. DON'T open both vents on the mini...i had a fire and the temp shot over 600*. I closed the vents real quick and put the fire out. I then went with one side open and settled it in around 350*

She's cruising along nicely now!

Cookers: Creator of Octoforks Rotisserie System U.S Patent Pending,
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB Roti & Meat hanging ring, 22.5" kettle w/ CB kit, Creator of the world famous 007 Super Grill Smoker Roti, Big Poppa UDS, gasser grill and Weber 22.5" kettle w/ CB Roti

Official 007 Thread: "007"
Fwismoker is offline   Reply With Quote

Thanks from: --->