View Single Post
Unread 01-06-2014, 08:07 AM   #10
is one Smokin' Farker
NickTheGreat's Avatar
Join Date: 05-08-12
Location: Iowa
Downloads: 0
Uploads: 0

Looks good. I've undercooked briskets before. They're still edible. Just have to do more of a 'chopped' brisket.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
NickTheGreat is offline   Reply With Quote