First ever brisket
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01-06-2014, 08:07 AM
is one Smokin' Farker
Join Date: 05-08-12
Looks good. I've undercooked briskets before. They're still edible. Just have to do more of a 'chopped' brisket.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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