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Unread 01-06-2014, 08:07 AM   #10
NickTheGreat
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Looks good. I've undercooked briskets before. They're still edible. Just have to do more of a 'chopped' brisket.
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18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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