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Old 01-06-2014, 07:04 AM   #20
Fishhook
On the road to being a farker
 
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Join Date: 09-02-09
Location: Maryland Eastern shore
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Personally, I love a ham smoked with seasoned sassafras....
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500 gal. Carnivorous Spirit tank smoker, 22.5" weber, UDS, 1 gas weeny warmer
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