View Single Post
Old 01-06-2014, 06:46 AM   #6
Blythewood BBQ'er
Babbling Farker

 
Blythewood BBQ'er's Avatar
 
Join Date: 10-17-13
Location: Blythewood,SC
Default

Quote:
Originally Posted by Fishhook View Post
I have a Sears car-top carrier, I put it in the back of the pick-up, cover the pig with ice and close the lid. I have carried pigs up to 250lbs that way. Plus they will keep very nicely for about a day and a half without adding more ice.
There's an idea. I got an old one myself with straps that only attach to the old rain channel that ran around the roof of the car. Been wondering what to do with it. Now I know
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, and a set of Octoforks!


Check out the 2017 Carolina Bash here! We are beginning to plan menu and equipment needs!
http://www.bbq-brethren.com/forum/sh...wpost&t=240941
Blythewood BBQ'er is offline   Reply With Quote