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Old 01-05-2014, 09:56 PM   #7
Al Czervik
Quintessential Chatty Farker

 
Join Date: 05-17-11
Location: Ulaanbaatar-Spokane, MO-WA
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Quote:
Originally Posted by caseydog View Post
I'm going to assume you have never cooked this before.
I cannot tell a lie... I have cooked pulled pork, poblanos and pulled pork stuffed poblanos before.

Now I haven't cooked Pulled Pork Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top and Spam...
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