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Old 01-05-2014, 10:43 PM   #1
somebody shut me the fark up.

chambersuac's Avatar
Join Date: 04-02-09
Location: San Antonio, TX
Default Prepping ABTs and MOINK Balls

I was able to get into my wheelchair today and prepped some ABTs and MOINK Balls. For the ABTs, I used a mixture of cream cheese, shredded "Mexican" cheeses, and finely diced summer sausage (I was out of my usual pepperoni). I seasoned them with Simply Marvelous Sweet Seduction, S.M. Season-all and black pepper. Then I used regular bacon for wrapping.

For the MOINK Ball seasoning, I tried Butcher's Honey rub with S.M. Season-all and black pepper. I used thick cut bacon on them.

Lord willing, these will go on the smoker tomorrow with my son's help. I'm not sure what I can do with the smoker from the chair.

Not all ABTs are shown...

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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