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Old 01-05-2014, 09:19 PM   #1
Al Czervik
Quintessential Chatty Farker

 
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Join Date: 05-17-11
Location: Ulaanbaatar, MO
Talking Mongo's Pulled Pork Stuffed Poblanos...

We have a "Stuff It" Throwdown going on over in the TD section...

http://www.bbq-brethren.com/forum/showthread.php?t=178254

If you have never participated in, voted on, or at the very least visited the TDs I would highly encourage you to do so. They are almost as much fun as getting your head stapled to the carpet but without all the pain and heartache...

In any case, here is my latest attempt at the coveted Goose Egg...

Started off with a couple butts rubbed with SM Cherry and Spicy Apple...

About six hours in...

Resting peacefully once done...

And a sample of the yield...

Removed the skull caps from a trio of poblanos...

Stuffed them with a combo of pulled pork, cream cheese, more rub and a shredded three cheese blend...

Plus an extra layer of cheese...

On to the Performer they go. After about half an hour, the mixture had settled a bit so I added some more to top them off...

And below we have the money shot...


Mrs. Czervik and I had planned to have these as a little snack before dinner but they turned out to be so tasty and filling they ended up being the main course...
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Ögedei

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
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(='.'=) Merry Christmas... Chitter was full!
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