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Old 01-05-2014, 07:37 PM   #13
Low n Slow
Got Wood.
 
Join Date: 05-27-13
Location: MD
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Sounds great to me! You'll have a great set up just be patient and the more you use the WSM the easier it will get. Pork is a great start IMHO it doesn't seem to be affected as much by a little temp swing as others. Enjoy!
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Weber Performer, Party Q, Maverick Et-732, 22.5" WSM, Mini WSM
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