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Unread 01-05-2014, 06:11 PM   #28
unixadm
On the road to being a farker

 
Join Date: 09-20-12
Location: CA
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Done. Total time of six hours at 250 degrees. Nice smoke ring and good flavor. I did not use a lot of smoking wood - I need to experiment with this aspect of the cooker. It has a nice clean smoke flavor that is not over powering.



Started at ~9:15 AM and pulled at ~3:15 PM at a temp of 201 degrees:




Sauced with some Blues Hog red:



The Assassin 28 and Stoker performed flawlessly. It doesn't get any easier than this.
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UNiXADM
Yoder YS1500 Competition - Assassin 28 - Lang 36 Patio SS - WSM 18.5 - Stoker Wifi
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