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Old 01-05-2014, 06:11 PM   #28
Take a breath!
Join Date: 09-20-12
Location: Elk Grove, CA

Done. Total time of six hours at 250 degrees. Nice smoke ring and good flavor. I did not use a lot of smoking wood - I need to experiment with this aspect of the cooker. It has a nice clean smoke flavor that is not over powering.

Started at ~9:15 AM and pulled at ~3:15 PM at a temp of 201 degrees:

Sauced with some Blues Hog red:

The Assassin 28 and Stoker performed flawlessly. It doesn't get any easier than this.
Ole Hickory CTO & EL-ES, Southern Pride SP-1000, Traeger Timberline 1300 and other stuff...
unixadm is offline   Reply With Quote

Thanks from:--->