Done. Total time of six hours at 250 degrees. Nice smoke ring and good flavor. I did not use a lot of smoking wood - I need to experiment with this aspect of the cooker. It has a nice clean smoke flavor that is not over powering.
Started at ~9:15 AM and pulled at ~3:15 PM at a temp of 201 degrees:
Sauced with some Blues Hog red:
The Assassin 28 and Stoker performed flawlessly. It doesn't get any easier than this.