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Unread 01-05-2014, 03:53 PM   #1
sweetheatbbq
On the road to being a farker
 
Join Date: 05-21-12
Location: St. Louis MO
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Default Smoker for Inside

I have some friends that are looking to put a smoker inside a restaurant they are buying. They are wanting to put it under the existing exhaust hood. Does anyone have any recommendations on smokers or if this is not a good idea? I know from reading other post ole hickory seems to be the way to go for a commercial smoker but I wasn't sure if anyone has some different thoughts. Thanks
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