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Unread 01-05-2014, 02:17 PM   #27
On the road to being a farker

Join Date: 09-20-12
Location: CA
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Working on the first real cook on the Assassin 28, a lone 7lb bone in butt. Trimmed of excess fat, rinsed, injected with ACV + Apple Juice + SM Sweet Seduction Rub. I then rubbed it liberally with SM Sweet Seduction and left it in a half steam pan which I will use for duration of the cook. Will foil at 165 which won't be too much longer as the butt is at 146 degrees right now.

Rubbed and injected:

Onto the Smoker (Apple/Pecan/Oak mix):

Sweet TBS:

~2.5 hours into the cook:

The Geeky Stuff:

Yoder YS1500 Competition - Assassin 28 - Lang 36 Patio SS - WSM 18.5 - Stoker Wifi
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