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Old 01-05-2014, 11:30 AM   #64
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by Bob in St. Louis View Post
That's awesome. I'd say you're beyond the "proof of concept" phase, that's for darn sure.
Thanks Bob, now it's brisket time and 8 racks of your famed St. Louis Ribs it's Tushka's Bon Voyage Cook!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
CharredApron is offline   Reply With Quote

Thanks from:--->