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Unread 01-05-2014, 09:49 AM   #26
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
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5. Pull it when the "feel" is right. This means Internal Temps is really a poor choice to determine to a novice when its done.
Your brisket basics are spot on except for this quote.

You can NOT teach "feel". It comes with time and experience. I firmly believe one must cook dozens if not hundreds of briskets before this is learned.
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