View Single Post
Old 01-05-2014, 09:49 AM   #26
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.

5. Pull it when the "feel" is right. This means Internal Temps is really a poor choice to determine to a novice when its done.
Your brisket basics are spot on except for this quote.

You can NOT teach "feel". It comes with time and experience. I firmly believe one must cook dozens if not hundreds of briskets before this is learned.
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote