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Old 01-05-2014, 12:31 AM   #3
Got Wood.
Join Date: 04-18-13
Location: MD

I attended a county fair this year where they did a rib-eye steak sandwich that was literally a thin rib-eye seared on the flat top. It was kinda tough to eat.

I also have considered doing a prime rib sandwich for my business, but the fat on it creates a lot of debate and issues. Go to a restaurant that serves a bunch of prime rib and you will see a bunch of nearly clean plates and a bunch with all the fat left behind.
Fooskey is offline   Reply With Quote