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Old 01-04-2014, 08:01 PM   #21
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Join Date: 11-14-11
Location: San Antonio, Tx

Poor Goo FTW!! Nice video!! Thinking about it I have always done my briskets fat side up and experienced a few that were hard ...tough on the bottom ...jerky like if that makes sense just a bit on the bottom. I cook around 275-300 ish. Ima try fat down next time and see what kind of results i get.
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