Thread: DO tell!
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Unread 01-04-2014, 01:26 PM   #38
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Originally Posted by BobBrisket View Post
^^^I'm looking at CD's post and noticed he's using the enameled type in the Kettle with charcoal. How does the coating/color etc hold up on those with that type of use?
Any soot that accumulates just wipes right off. I just do my usual soap and water wash.

On that particular cook, I sautéed the veggies in that DO over direct heat, and moved to indirect heat to cook at 350 for over an hour. No problems.

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