Originally Posted by BobBrisket
^^^I'm looking at CD's post and noticed he's using the enameled type in the Kettle with charcoal. How does the coating/color etc hold up on those with that type of use?
Any soot that accumulates just wipes right off. I just do my usual soap and water wash.
On that particular cook, I sautéed the veggies in that DO over direct heat, and moved to indirect heat to cook at 350 for over an hour. No problems.