Thread: DO tell!
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Old 01-04-2014, 01:17 PM   #36
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Join Date: 07-22-05
Location: kansas

I do know that if you cook okra in a plain cast iron pan the okra turns a greyish color . Having a enamel coated pan eliminates that reaction and I think would be advantageous when cooking higher acid dishes.
Be good or be good at it!!
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