What temp did you run in the Spicewine to cook the Pizza?
Originally Posted by BBQchef33
ive never heard of granite for a pizza stone. Prep surface, yes, cooking surface no.. curious to hear results... Another alternative may have been a green egg pizza stone just sitting on the rack. Ive done it like that in my spicewine.
Lang 84 Deluxe Warmer with Chargrill
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Kenmore Elite Gasser
Camp Chef Outdoor Stove