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Unread 01-04-2014, 01:32 PM   #45
BBQ_MAFIA
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What temp did you run in the Spicewine to cook the Pizza?


Quote:
Originally Posted by BBQchef33 View Post
ive never heard of granite for a pizza stone. Prep surface, yes, cooking surface no.. curious to hear results... Another alternative may have been a green egg pizza stone just sitting on the rack. Ive done it like that in my spicewine.
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