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Unread 01-04-2014, 12:10 PM   #5
MoBettaQ
Is lookin for wood to cook with.
 
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Thanks to all of you. That makes sense.

I will go for a slicing temp for this roast next time by running maybe 275 and pulling at 160-170 as you've recommended.
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2013 18.5" WSM, 2002 22.5" Weber OTP, 200X Weber Genesis Silver C, Taylor 9306
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