Originally Posted by BobBrisket
^^^I'm looking at CD's post and noticed he's using the enameled type in the Kettle with charcoal. How does the coating/color etc hold up on those with that type of use?
I've seen those at Sam's too. Just may need to bite the bullet and do it. Especially in the winter months, nothing like just tossing something into the DO and let the CI and the oven do its thing. Plus........you heat the house up at the same time!
Ours has held up very well, no fading of color or any changes to the coating. We actually have two of them, both came from Sams club. We use ours quite a bit on the kettle and/or WSM. Great clean up and makes some mean carnitas!